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Drainage for the food industry

Drainage systems for professional kitchens, food laboratories and perishable goods storage areas

Drainage for the food industry

Drainage channels for kitchens and food processing laboratories

Malagrida Group produces drainage channels for food processing environments, designed in full compliance with current health and hygiene regulations.

The internal body of our ducts is made of PP (Polypropylene), a lightweight and heat-resistant polymer.

With this material, it is possible to create channels for kitchens and food processing laboratories characterized by a low degree of roughness, which do not retain residues and are very easy to clean.

The upper grille is made of AISI 304 stainless steel and can be tiled with the flooring material, so as to maintain a continuous, non-slip surface without interruptions.

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All Drainage Channels

Designed for surfaces of any material and thickness, our channels ensure excellent drainage performance.

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ALL SYSTEMS
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WATERTIGHT
PATENTED
AND CERTIFIED

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Load class
according to EN 1433
System length
Ducting body material
Profiles
Grille types
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Special Features
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Gradient
Floor tile thickness
to be used

ALL SYSTEMS ARE
WATERTIGHT PATENTED AND CERTIFIED

Advantages

Among the most important features of our drainage channels we highlight:

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Faqs

What must a professional kitchen have to comply with regulations?

Professional kitchens are work environments subject to very strict regulations. To comply with regulations, they must have smooth but non-slip flooring, with efficient drainage systems that are easy to clean and inspect.The hygiene and safety standards for all public kitchens are established by Regulation (EC) 852/2004 and the HACCP manual.

Why is surface drainage so important in professional kitchens?

In professional kitchens, drainage channels perform two fundamental functions:

  • They prevent contamination by eliminating stagnant water and food residues from floors.
  • They keep surfaces clean and dry, reducing the risk of slipping.

In which food processing contexts can Malagrida drainage channels be installed?

Our drainage systems are ideal for professional kitchens in hotels and restaurants, food laboratories in shopping centers and fish markets, mineral water production plants, wineries, and breweries.

What are the essential characteristics of a drainage system for kitchens and food processing laboratories?

In these environments, it is essential to install channels that are easy to inspect and clean. The internal ducts must resist high temperatures and contact with chemical substances. It is important to avoid porous materials, such as concrete, and oxidizable metals. The upper grille of the channels must have a slip resistance of at least R10 or be tileable with the same flooring material.

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